Antipasti
MARINATED OLIVES (vg) | 9
HOUSE-BAKED FLATBREAD (g) | 14
Tomato and olive (vg)
Garlic and herb (vg)
ARANCINI (v,g,d) | 16
Saffron, scamorza, pecorino
TOMATO CARPACCIO (v) | 16
Sicilian olives, pickled onion, basil
BURRATA (d, g) | 22
pepperonata, olive oil, bread crisps
PROSCIUTTO (d) | 24
Buffalo mozzarella
TUNA CRUDO (g) | 24
Capers, shallots, chives, lemon, pane crisps
ANTIPASTO SELECTION (d,g) | 32 / 50
Prosciutto, mortadella, bresaola, olives, provolone, pettoline
ZUCCHINI FLOWERS (v,g,d) | 19
Ricotta, mint, lemon, hot honey
CALAMARI (g) | 26
Aioli, lemon
NONNA’S MEATBALLS (g,d) | 18
Napolitana sauce
MAINS
PASTA MADE FRESH DAILY
GLUTEN FREE PASTA +6
GNOCCHI (v, n, g, d) | 28
Rocket pesto, basil, black kale, peas, pangrattato, pecorino
SPAGHETTI (g) | 34
Blue swimmer crab, pangratatto, chilli, lemon zest
PAPPARDELLE (g, d) | 32
Wagyu Shin Ragu, tomato, parmesan
EGGPLANT PARMIGIANA (v, g, d) | 28
Napolitana sauce, mozzarella, basil, pangrattato
CRUMBED CHICKEN (g, d) | 26
Crumbed chicken breast, rocket, parmesan, fries
Make it a parmigiana (g, d) +3
250G RUMP STEAK | 35
Red wine jus, gremolata, fries
300G SCOTCH FILLET | 52
Red wine jus, gremolata, fries
CAMELIA CHEESEBURGER (g, d) | 26
Grilled beef patty, provolone, pancetta, burger sauce, lettuce, tomato, fries
GRILLED BARRAMUNDI | 34
Anchovy, olive, capers, chilli, lemon, rocket & roast potato
Sides
ROCKET & PARMESAN SALAD (v, d) | 14
Balsamic
BROCCOLINI (vg) | 14
Garlic, chilli
FRIES (v, g) | 12
With aioli