Antipasti
MARINATED MIXED OLIVES (vg) | 9
HOUSE MADE FOCACCIA (g) | 14
Tomato and olive (vg)
Garlic and herb (vg)
ARANCINI (v, g, d) | 15
Saffron, scamorza, pecorino
BURRATA (d, n) | 24
Wagyu bresaola, hot honey, walnuts
ANTIPASTO SELECTION (d, g) | 32 / 50
Prosciutto, mortadella, bresaola, olives, provolone, pettoline
PROSCIUTTO (d) | 24
Buffalo mozzarella
CALAMARI (g) | 26
Aioli, lemon
NONNA’S MEATBALLS (g, d) | 18
Napolitana sauce
CRISPY POLENTA (v, d) | 18
Gorgonzola sauce, pecorino
Primi
PASTA MADE FRESH DAILY | from 29
(Pasta e Vino – Every Thursday: ask staff for weekly wine pairings)
PAPPARDELLE (g, d) | 32
Wagyu ragu, tomato, parmesan
SPAGHETTI (g) | 34
Blue swimmer crab, pangratatto, chilli, lemon zest
GNOCCHI (v, g, d) | 28
Mushroom ragu, truffle pecorino
RIGATONI (g, d) | 29
Vodka, guanciale, pecorino
Secondi
COTOLETTA DI POLLO (g, d) | 26
Crumbed chicken breast, rocket, parmesan, fries
Make it a parmigiana (g, d) +3
MANZO AI FERRI | 38
Rump steak, pork jus, gremolata, fries
PESCE ALLA GRIGLIA | 34
Anchovy, olive, capers, chilli, lemon, rocket
EGGPLANT PARMIGIANA (v, g, d) | 28
Napolitana sauce, mozzarella, basil, pangrattato
Contorni
HOUSE SALAD (vg) | 14
Fennel, orange, citronette
RUCOLA (v, d) | 14
Rocket, parmesan, balsamic
BROCCOLINI (vg) | 14
Garlic, chilli
FRIES (v) | 12
With aioli