FOOD MENU

 

Italian-inspired pub fare with a modern twist. Enjoy handmade pasta, stone-baked pizza and all the classics. View our menu below and make a booking now.

Antipasti

 

MARINATED MIXED OLIVES (vg) | 9

 

HOUSE MADE FOCACCIA (g) | 14
Tomato and olive (vg)
Garlic and herb (vg)

 

ARANCINI (v, g, d) | 15
Saffron, scamorza, pecorino

 

BURRATA (d, n) | 24
Wagyu bresaola, hot honey, walnuts

 

ANTIPASTO SELECTION (d, g) | 32 / 50
Prosciutto, mortadella, bresaola, olives, provolone, pettoline

 

PROSCIUTTO (d) | 24
Buffalo mozzarella

 

CALAMARI (g) | 26
Aioli, lemon

 

NONNA’S MEATBALLS (g, d) | 18
Napolitana sauce

 

CRISPY POLENTA (v, d) | 18
Gorgonzola sauce, pecorino

 

 

Primi

 

PASTA MADE FRESH DAILY | from 29


(Pasta e Vino – Every Thursday: ask staff for weekly wine pairings)

 

PAPPARDELLE (g, d) | 32
Wagyu ragu, tomato, parmesan

 

SPAGHETTI (g) | 34
Blue swimmer crab, pangratatto, chilli, lemon zest

 

GNOCCHI (v, g, d) | 28
Mushroom ragu, truffle pecorino

 

RIGATONI  (g, d) | 29
Vodka, guanciale, pecorino 

 

 

Secondi

 

COTOLETTA DI POLLO (g, d) | 26
Crumbed chicken breast, rocket, parmesan, fries
Make it a parmigiana (g, d) +3

 

MANZO AI FERRI | 38
Rump steak, pork jus, gremolata, fries

 

PESCE ALLA GRIGLIA | 34
Anchovy, olive, capers, chilli, lemon, rocket

 

EGGPLANT PARMIGIANA (v, g, d) | 28
Napolitana sauce, mozzarella, basil, pangrattato

 

 

Contorni

 

HOUSE SALAD (vg) | 14
Fennel, orange, citronette

 

RUCOLA (v, d) | 14
Rocket, parmesan, balsamic

 

BROCCOLINI (vg) | 14
Garlic, chilli

 

FRIES (v) | 12
With aioli

Pizza

 

Rossa (Tomato Base)

 

MARGHERITA (v, g) | 24
Mozzarella, basil

 

MARINARA (g) | 24
Anchovies, olives, capers, oregano, basil

 

MELANZANE (v, g, d) | 25
Mozzarella, eggplant, basil, ricotta salata

 

DIAVOLA (g, d) | 26
Mozzarella, hot salami, red onion, olives, basil

 

CAPRICCIOSA (g, d) | 27
Mozzarella, basil, ham, artichoke, olives, mushroom

 

GAMBERI (g, d, n) | 29
Prawn, rocket pesto, zucchini

 

PROSCIUTTO (g, d) | 32
Mozzarella, rocket, parmesan, balsamic

 

 

Bianca (White Base)

 

SALSICCIA (g, d) | 28
Broccoli cream, mozzarella, pork sausage, chilli, pangrattato

 

FORMAGGI (g, d) | 29
Gorgonzola, provola, mozzarella, parmesan

 

PORCHETTA (g, d) | 29
Mozzarella, potato, rosemary
 

MORTADELLA (g, d, n) | 32
Mozzarella, pistachio, stracciatella 

 

 

Dessert

 

NUTELLA PIZZA (g, n) | 16
Banana, hazelnut


CAMELIA TIRAMISU (v, d) | 16
Espresso, savioardi


AFFOGATO (V) | 9
Espresso, vanilla gelato
Add: FRANGELICO | TIA MARIA | AMARETTO +7

GELATO SELECTION (v) 1 SCOOP 5 | 2 SCOOPS 9 | 3 SCOOPS 13
VANILLA | CHOCOLATE | SEASONAL FRUIT SORBET

(v) Vegetarian | (g) Contains Gluten | (d) Contains Dairy | (n) Contains Nuts | (vg) Vegan

 

We can cater to most special dietary requirements or allergies, please advise waitstaff. Due to the potential of trace allergens, we are unable to guarantee completely allergy-free dining.  Menus are subject to seasonal change and a 10% public surcharge applies. All credit card transactions incur a 1% processing fee.