FOOD MENU

 

Italian-inspired pub fare with a modern twist. Enjoy handmade pasta, stone-baked pizza and all the classics. View our menu below and make a booking now.

Antipasti

 

MARINATED MIXED OLIVES (vg) | 9

 

HOUSE MADE FOCACCIA (g) | 14
tomato and olive (vg)
garlic and herb (vg)

 

ARANCINI (v, g) | 15
saffron, scamorza, pecorino

 

BURRATA (d) | 24
wagyu bresaola, hot honey, walnuts

 

ANTIPASTO SELECTION (d) | 32 / 50
prosciutto, mortadella, bresaola, olives, provolone, pettoline

 

PROSCIUTTO (d) | 24
buffalo mozzarella

 

CALAMARI | 26
aioli, lemon

 

NONNA’S MEATBALLS (g, d) | 18
napolitana sauce

 

CRISPY POLENTA (v) | 18
gorgonzola sauce, pecorino

 

 

Primi

 

PASTA MADE FRESH DAILY | from 29
(Pasta e Vino – Every Thursday: ask staff for weekly wine pairings)

 

PAPPARDELLE WAGYU RAGU (g, d) | 35
wagyu shin, tomato, parmesan

 

SPAGHETTI AI GAMBERI (g) | 37
prawn, cherry tomato, lemon

 

GNOCCHI (v, n) | 28
four cheese, walnut, pangrattato

 

RIGATONI ALLA VODKA (g) | 29
guanciale, vodka saucePASTA MADE FRESH DAILY | from 29
(Pasta e Vino – Every Thursday: ask staff for weekly wine pairings)

 

PAPPARDELLE WAGYU RAGU (g, d) | 35
wagyu shin, tomato, parmesan

 

SPAGHETTI AI GAMBERI (g) | 37
prawn, cherry tomato, lemon

 

GNOCCHI (v, n) | 28
four cheese, walnut, pangrattato

 

RIGATONI ALLA VODKA (g) | 29
guanciale, vodka sauce

 

 

Secondi

 

COTOLETTA DI POLLO (g, d) | 26
crumbed chicken breast, rocket, parmesan, fries
make it a parmigiana +3

 

MANZO AI FERRI | 42
300g wagyu rump steak, red wine jus, gremolata, fries

 

PESCE ALLA GRIGLIA | 34
anchovies, olive, capers, chilli, lemon, rocket

 

EGGPLANT PARMIGIANA (v, g) | 28
napolitana sauce, mozzarella, basil, pangrattato

Pizza

 

Rossa (Tomato Base)

 

MARGHERITA (v, g) | 23
tomato, basil, mozzarella

 

MARINARA (g) | 23
anchovies, olives, capers, oregano, tomato

 

MELANZANE (v, g, d) | 25
eggplant, tomato, mozzarella, basil, ricotta

 

DIAVOLA (g, d) | 26
hot salami, olives, mozzarella, tomato, red onion, basil

 

CAPRICCIOSA (g, d) | 27
tomato, ham, artichoke, olives, mushroom, mozzarella, basil

 

GAMBERI (g) | 29
prawn, tomato sauce, rocket pesto, zucchini

 

PROSCIUTTO (g, d) | 32
mozzarella, tomato sauce, rocket, parmesan, tomato, balsamic

 

Biance (White Base)

 

SALSICCIA (g, d) | 28
pork & fennel sausage, broccoli, chilli, pangrattato

 

CALZONE (g, d) | 29
tomato, ham, mushroom, mozzarella

 

PORCHETTA (g, d) | 29
potato, rosemary, mozzarella, porchetta

 

 

Contorni

 

HOUSE SALAD (vg) | 14
fennel, orange, citrus dressing

 

RUCOLA (v) | 14
rocket, parmesan, balsamic

 

BROCCOLINI (v) | 14
garlic, chilli

 

FRIES (v) | 12
aioli

A 10% service charge is payable on public holidays.