Antipasti
MARINATED MIXED OLIVES (vg) | 9
HOUSE MADE FOCACCIA (g) | 14
tomato and olive (vg)
garlic and herb (vg)
ARANCINI (v, g) | 15
saffron, scamorza, pecorino
BURRATA (d) | 24
wagyu bresaola, hot honey, walnuts
ANTIPASTO SELECTION (d) | 32 / 50
prosciutto, mortadella, bresaola, olives, provolone, pettoline
PROSCIUTTO (d) | 24
buffalo mozzarella
CALAMARI | 26
aioli, lemon
NONNA’S MEATBALLS (g, d) | 18
napolitana sauce
CRISPY POLENTA (v) | 18
gorgonzola sauce, pecorino
Primi
PASTA MADE FRESH DAILY | from 29
(Pasta e Vino – Every Thursday: ask staff for weekly wine pairings)
PAPPARDELLE WAGYU RAGU (g, d) | 35
wagyu shin, tomato, parmesan
SPAGHETTI AI GAMBERI (g) | 37
prawn, cherry tomato, lemon
GNOCCHI (v, n) | 28
four cheese, walnut, pangrattato
RIGATONI ALLA VODKA (g) | 29
guanciale, vodka sauce
Secondi
COTOLETTA DI POLLO (g, d) | 26
crumbed chicken breast, rocket, parmesan, fries
make it a parmigiana +3
MANZO AI FERRI | 42
300g wagyu rump steak, red wine jus, gremolata, fries
PESCE ALLA GRIGLIA | 34
anchovies, olive, capers, chilli, lemon, rocket
EGGPLANT PARMIGIANA (v, g) | 28
napolitana sauce, mozzarella, basil, pangrattato