Food Menu

Food
Drinks

SNACK

MARINATED OLIVES (vg, gf, df) | 9

BRUSCHETTA
garlic & oregano (vg, df) | 7
tomato sugo & oregano (vg, df) | 7
mortadella & stracciatella | 18

ARANCINI (v) | 18
Saffron, scamorza, pecorino

ENTREE

BURRATA (gf) | 22
rocket pesto

CALAMARI (i) | 26
Aioli, lemon

PROSCIUTTO DI PARMA (gf)| 18
bocconcini

MORTADELLA (gf,df) | 14
pickled peppers

ROASTED PEPPERS (gf, df, vg) | 12
crispy chilli

MAINS

EGGPLANT LASAGNA (v) | 28
Napolitana sauce, mozzarella, basil, pangrattato

CHICKEN SCHNITZEL (df) | 26
Crumbed chicken breast, salad, fries
Make it a parmigiana +3

250G RUMP STEAK (df) | 35
salad, fries, choice of sauce

CHEESEBURGER | 26
Grilled beef patty, tomato relish, maple & mustard dressing, fries

CHICKEN BURGER | 26
schnitzel, bacon, lettuce, house aioli, fries

GRILLED BARRAMUNDI (a, df, gf) | 34
Anchovy, olive, capers, lemon, rocket & roast potato

Sides

HOUSE SALAD (v, n, d) | 14
rocket, parmesan, pickeld onion, roasted walnuts, balsamic

SEASONAL GREENS (vg) | 14
Garlic, chilli

FRIES (v, g) | 12
With aioli

PASTA

PASTA MADE FRESH DAILY
GLUTEN FREE PASTA +6

PUMPKIN STUFFED GNOCCHI (v, n) | 28
burnt butter, sage, hazelnuts

PRAWN SPAGHETTI (a) | 33
baby zucchini, saffron butter, chilli, pangrattato

MALFADINE RAGU | 32
slow cooked wagyu shin ragu, tomato, parmesan

PENNETTE ALLA VODKA (v) | 31
creamy napolitana vodka sauce, stracciatella, chilli

Pizza

GLUTEN FREE PIZZA BASE +6

MARGHERITA (v) | 24
san marzano tomatoes, mozzarella, basil

MARINARA (df) | 24
anchovies, heirloom cherry tomatoes, olives, capers, oregano, basil

ZUCCHINI (v) | 26
mozzarella, marinated zucchini, jalapeno, stracciatella, chilli oil

DIAVOLA INFERNO | 28
san marzano tomato, mozzarella, hot salami, nduja, olives, basil

CAPRICCIOSA | 27
mozzarella, basil, ham, artichoke, olives, mushroom

GAMBERI (a) | 30
mozzarella, prawns, confit garlic, chilli, rocket, parmesan

PROSCIUTTO | 32
san marzano tomato, mozzarella, rocket, bocconcini

4 SEASONS MEAT LOVER | 32
san marzano tomato, mozzarella, ham, sausage, hot salami, prosciutto di parma

TARTUFO | 29
truffle paste, mushroom, pork sausage, pecorino, chilli oil

Dessert

NUTELLA PIZZA (v) | 15
Banana, strawberry

CAMELIA TIRAMISU (v) | 16
Espresso, savioardi

We can cater to most special dietary requirements or allergies, please advise waitstaff. Due to the potential of trace allergens, we are unable to guarantee completely allergy-free dining. Menus are subject to seasonal change and a 10% public surcharge applies. All credit card transactions incur a 1% processing fee.