MENU
EAT
FOCACCIA herbs and olives, (vg)
BURRATA waygu besaola, chili honey and walnuts
ARANCINI saffron, scamorza, shaved pecorino (v)
PAPPARDELLE WAGYU RAGU shin, tomato, parmesan
PIZZA chef’s selection of pizza
HOUSE SALAD fennel, orange and citronette
CAMELIA TIRAMISU (v)
DRINK
Aperol & Hugo Spritz, Selected Prosecco, Wine & Beer available.