MENU
EAT
FOCACCIA herbs and olives, (vg)
BURRATA vanella burrata, capsicum puree, caramelised onion, fried kale (v, gf)
ARANCINI saffron, scamorza, shaved pecorino (v)
TAGLIATELLE WAGYU RAGU wagyu shin, tomato, parmesan
PIZZA chef’s selection of pizza
INSALATA mixed leaves, cherry tomatoes , walnuts, fennel, pickled onions
CAMELIA TIRAMISU (v)
DRINK
APEROL SPRITZ
LIMONCELLO SPRITZ
ELDERFLOWER SPRITZ
Selected Prosecco, Wine & Beer Available