MENU
EAT
FOCACCIA herbs and olives, (vg)
BURRATA waygu besaola, chili honey and walnuts
ARANCINI saffron, scamorza, shaved pecorino (v)
PAPPARDELLE WAGYU RAGU shin, tomato, parmesan
PIZZA chef’s selection of pizza
HOUSE SALAD fennel, orange and citronette
CAMELIA TIRAMISU (v)
DRINK
APEROL SPRITZ Aperol, prosecco, soda, orange
LIMONCELLO SPRITZ Limoncello, prosecco, lemon, soda
ELDERFLOWER SPRITZ elderflower, Bacardi, prosecco, lemon
GIN ROSE SPRITZ rose, gin, Rose, lemon, soda
Selected Prosecco, Wine & Beer available.