Snack
MARINATED OLIVES
(vg, gf, df)
9
FLATBREADS
garlic & oregano
(vg, df)
7
tomato sugo & oregano
(vg, df)
7
mortadella & stracciatella
14
ARANCINI
(v)
18
Saffron, scamorza, pecorino
Entree
BURRATA
(gf)
22
rocket pesto
CALAMARI
(i)
26
Aioli, lemon
PROSCIUTTO DI PARMA
(gf)
18
bocconcini
MORTADELLA
(gf,df)
14
pickled peppers
ROASTED PEPPERS
(gf, df, vg)
12
crispy chilli
Mains
EGGPLANT LASAGNA
(v)
28
Napolitana sauce, mozzarella, basil, pangrattato
CHICKEN SCHNITZEL
(df)
26
Crumbed chicken breast, salad, fries
Make it a parmigiana
+3
250G RUMP STEAK
(df)
35
salad, fries, choice of sauce
CHEESEBURGER
26
Grilled beef patty, tomato relish, maple & mustard dressing, fries
CHICKEN BURGER
26
schnitzel, bacon, lettuce, house aioli, fries
GRILLED BARRAMUNDI
(a, df, gf)
34
Anchovy, olive, capers, lemon, rocket & roast potato
Sides
HOUSE SALAD
(v, n, d)
14
rocket, parmesan, pickled onion, roasted walnuts, balsamic
SEASONAL GREENS
(vg)
14
Garlic, chilli
FRIES
(v, g)
14
With aioli
Pasta
GLUTEN FREE PASTA
+6
PUMPKIN STUFFED GNOCCHI
(v, n)
30
burnt butter, sage, hazelnuts
PRAWN SPAGHETTI
(a)
33
baby zucchini, saffron butter, chilli, pangrattato
MALFADINE RAGU
32
slow cooked wagyu shin ragu, tomato, parmesan
PENNETTE ALLA VODKA
(v)
31
creamy napolitana vodka sauce, stracciatella, chilli
Pizza
GLUTEN FREE PIZZA BASE
+6
MARGHERITA
(v)
24
san marzano tomatoes, mozzarella, basil
MARINARA
(df)
24
anchovies, heirloom cherry tomatoes, olives, capers, oregano, basil
ZUCCHINI
(v)
26
mozzarella, marinated zucchini, jalapeno, stracciatella, chilli oil
SPINACI
(v)
26
spinach pesto, mozzarella, capsicum, tomatoes, bocconcini, balsamic
DIAVOLA INFERNO
28
san marzano tomato, mozzarella, hot salami, nduja, olives, basil
CAPRICCIOSA
27
mozzarella, basil, ham, artichoke, olives, mushroom
GAMBERI
(a)
30
mozzarella, prawns, confit garlic, chilli, rocket, parmesan
PROSCIUTTO
32
san marzano tomato, mozzarella, rocket, bocconcini
4 SEASONS MEAT LOVER
32
san marzano tomato, mozzarella, ham, sausage, hot salami, prosciutto di parma
TARTUFO
29
truffle paste, mushroom, pork sausage, pecorino, chilli oil
Tuesday special
Any pizza, $20 — every Tuesday.
Dessert
NUTELLA PIZZA
(v)
15
Banana, strawberry
CAMELIA TIRAMISU
(v)
16
Espresso, savoiardi
AFFOGATO
(v)
9
Espresso, vanilla gelato
Add: FRANGELICO | TIA MARIA | AMARETTO
+7
GELATO SELECTION
(v)
VANILLA | CHOCOLATE | SEASONAL FRUIT SORBET
1 scoop
5
2 scoops
9
3 scoops
13
(v) Vegetarian · (vg) Vegan · (g) Contains gluten · (d) Contains dairy · (n) Contains nuts
We can cater to most dietary requirements or allergies — please advise our waitstaff. Due to the potential of trace allergens, we’re unable to guarantee completely allergy-free dining. Menus are subject to seasonal change. A 10% public holiday surcharge applies; credit card transactions incur a 1% processing fee.
Make yourself at home
Staying in? We'll bring Camelia to you.
Skip the cooking and enjoy your favourite pizzas, pastas and pub classics from the comfort of home. Order through Uber Eats and we’ll take care of the rest.